# The Right Whey – Tufts Journal

> Tufts Journal profiles Sage Farm Goat Dairy in Stowe, Vermont, run by sisters Molly and Katie Pindell. The farm sells about 60 to 70 pounds of goat cheese a week, mostly through farmers' markets, and uses pasture grazing and solar power.

- Date: 2026-11-14 · published 2026-11-14T18:08:38.337Z
- Category: market · region US · magnitude low
- Page: https://feedsoft.ai/events/99704-the-right-whey-tufts-journal
- Commodities: [Dry Whey](https://feedsoft.ai/c/WHEY.md)

## Why it matters

This is a local farm profile with no supply, demand or price signal for feed commodities. It has no relevance to market pricing.

## Sources

- tuftsjournal.tufts.edu: https://tuftsjournal.tufts.edu/archives/1929/the-right-whey

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.