# Meet Millow: Combining Nordic oats and mycelium to rethink protein production

> Swedish foodtech startup Millow is combining locally sourced Nordic oats with a patented solid-state mycelium fermentation process to produce a protein-rich whole-food ingredient. The company says the process turns oats into Millow mince in 16–24 hours, and its CEO discussed commercial production plans in an interview ahead of a ProVeg Incubator Demo Day.

- Date: 2026-11-04 · published 2026-11-04T21:05:57.275Z
- Category: market · region Europe · magnitude low
- Page: https://feedsoft.ai/events/80425-meet-millow-combining-nordic-oats-and-mycelium-to-rethink-protein-production
- Commodities: [Oats](https://feedsoft.ai/c/OATS.md)

## Why it matters

Oat-based fermented protein is a niche food-ingredient development with no immediate effect on feed grain supply, demand or prices.

## Sources

- vegan-news.net: https://www.vegan-news.net/meet-millow-combining-nordic-oats-and-mycelium-to-rethink-protein-production/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.