# Canola oil: From Canada’s fields to the world’s kitchens - The Globe and Mail

> A feature article traces canola's development from rapeseed, which was historically crushed for industrial oil, to a modern edible oil crop bred for lower erucic acid and better health qualities. It uses a restaurant example to illustrate canola oil's culinary uses in Ontario.

- Date: 2017-04-16 · published 2017-04-16T12:00:00.000Z
- Category: market · region Canada · magnitude low
- Page: https://feedsoft.ai/events/71488-canola-oil-from-canada-s-fields-to-the-world-s-kitchens-the-globe-and-mail
- Commodities: [Canola Meal](https://feedsoft.ai/c/CANMEAL.md)

## Why it matters

The piece offers background on canola's food-grade demand base but contains no new supply, demand or price information for feed buyers.

## Sources

- theglobeandmail.com: https://www.theglobeandmail.com/news/national/canada-150/canola-oil-from-canadas-fields-to-the-worldskitchens/article34717778/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.