# Cargill and Kerry talk formulating with plant-based proteins

> Cargill and Kerry discuss formulating foods with plant-based proteins such as pea, rice and oat blends. The article covers taste and texture challenges and Kerry's ProDiem range launched in March 2017.

- Date: 2017-09-27 · published 2017-09-27T12:00:00.000Z
- Category: market · region Global · magnitude low
- Page: https://feedsoft.ai/events/69289-cargill-and-kerry-talk-formulating-with-plant-based-proteins
- Commodities: [Methionine](https://feedsoft.ai/c/METH.md)

## Why it matters

This is consumer food ingredient coverage with no meaningful effect on feed supply, demand or commodity prices.

## Sources

- foodnavigator.com: https://www.foodnavigator.com/Article/2017/09/28/Cargill-and-Kerry-talk-formulating-with-plant-based-proteins/
- nutraingredients.com: https://www.nutraingredients.com/Article/2017/09/28/Cargill-and-Kerry-talk-formulating-with-plant-based-proteins/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.