# Is fishmeal production sustainable for the future? | Feed Strategy

> Feed Strategy examines whether fishmeal production can remain sustainable. It explains that regular fishmeal of 60 to 70 percent protein is made mainly from fish unfit for human consumption, such as herring, mackerel, anchovy and sardine.

- Date: 2017-09-14 · published 2017-09-14T12:00:00.000Z
- Category: market · region Global · magnitude low
- Page: https://feedsoft.ai/events/68886-is-fishmeal-production-sustainable-for-the-future-feed-strategy
- Commodities: [Fishmeal](https://feedsoft.ai/c/FISHMEAL.md)

## Why it matters

Sustainability concerns and debate over substitute proteins could affect long-term fishmeal supply and pricing. The article offers no new supply event that would move prices now.

## Read by commodity

- FISHMEAL: neutral

## Sources

- feedstrategy.com: https://www.feedstrategy.com/animal-feed-manufacturing/article/15439366/is-fishmeal-production-sustainable-for-the-future

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.