# Why upscale chefs are turning to sunflower seeds | Food Dive

> Upscale restaurant chefs are featuring sunflower seeds in salads, broths and desserts, according to a Wall Street Journal report cited by Food Dive. The article covers the seed's nutritional profile and its uses as a snack and in oil production.

- Date: 2017-10-19 · published 2017-10-19T12:00:00.000Z
- Category: market · region US · magnitude low
- Page: https://feedsoft.ai/events/68580-why-upscale-chefs-are-turning-to-sunflower-seeds-food-dive
- Commodities: [Sunflower Meal](https://feedsoft.ai/c/SUNMEAL.md)

## Why it matters

This is a consumer food trend with no measurable effect on feed ingredient supply, demand or prices.

## Sources

- fooddive.com: https://www.fooddive.com/news/why-upscale-chefs-are-turning-to-sunflower-seeds/507205/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.