# Canadian gluten-free processors team up to enhance North American capabilities

> Saskatchewan oat processor Avena Foods and Manitoba pulse mill Best Cooking Pulses formed a partnership to expand capacity for the North American gluten-free market. They will keep separate ownership while cross-selling and planning new products using shared technology.

- Date: 2018-02-06 · published 2018-02-06T12:00:00.000Z
- Category: market · region Canada · magnitude low
- Page: https://feedsoft.ai/events/66536-canadian-gluten-free-processors-team-up-to-enhance-north-american-capabilities
- Commodities: [Oats](https://feedsoft.ai/c/OATS.md)

## Why it matters

This is a corporate food-ingredient partnership with negligible effect on feed-grade oat supply or prices.

## Sources

- bakeryandsnacks.com: https://www.bakeryandsnacks.com/Article/2018/02/06/Canadian-gluten-free-processors-team-up-to-enhance-North-American-capabilities/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.