# When it Comes to Plant Proteins, More is More | Food Processing

> A Food Processing article argues that clean-label rules and plant-based shifts can compromise protein quality and labeling claims in formulated foods. It cites an IFIC survey in which 24 percent of US consumers said they eat more plant-based protein than a year earlier. It also notes that plant-based product claims rose 62 percent globally between 2013 and 2018.

- Date: 2019-07-01 · published 2019-07-01T12:00:00.000Z
- Category: market · region US · magnitude low
- Page: https://feedsoft.ai/events/58432-when-it-comes-to-plant-proteins-more-is-more-food-processing
- Commodities: [Lysine](https://feedsoft.ai/c/LYSINE.md)

## Why it matters

This is consumer and food-formulation trend commentary with no direct effect on feed supply, demand or prices. It is only a weak long-run signal for protein-ingredient demand.

## Sources

- foodprocessing.com: https://www.foodprocessing.com/ingredients/animal-proteins/article/11309366/when-it-comes-to-plant-proteins-more-is-more

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.