# Aquafeed.com |
   

   
    Fish protein hydrolysate gains traction with increased aquaculture

> A market report expects the fish protein hydrolysate market to gain prominence as aquaculture and fish consumption grow. Fish protein hydrolysate is made by enzymatically breaking down fish meat or by-products. The article cites a global population of 9.7 billion by 2050 as a driver of demand.

- Date: 2021-02-25 · published 2021-02-25T12:00:00.000Z
- Category: market · region Global · magnitude low
- Page: https://feedsoft.ai/events/48738-aquafeed-com-fish-protein-hydrolysate-gains-traction-with-increased-aquaculture
- Commodities: [Fishmeal](https://feedsoft.ai/c/FISHMEAL.md)

## Why it matters

Growing use of fish byproducts for hydrolysates could compete for raw material used in fishmeal, but the effect on fishmeal prices is likely small in the near term.

## Sources

- aquafeed.com: https://www.aquafeed.com/newsroom/reports/fish-protein-hydrolysate-gains-traction-with-increased-aquaculture/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.