# Stanford researchers reveal how to turn a global warming liability into a profitable food security solution | Stanford Woods Institute for the Environment

> Stanford researchers publish a Nature Sustainability analysis showing methane-derived bacterial protein can be produced at costs below conventional fishmeal for some US methane sources. The study says cost reductions could allow it to meet all global fishmeal demand.

- Date: 2021-11-22 · published 2021-11-22T12:00:00.000Z
- Category: report · region US · magnitude low
- Page: https://feedsoft.ai/events/44155-stanford-researchers-reveal-how-to-turn-a-global-warming-liability-into-a
- Commodities: [Fishmeal](https://feedsoft.ai/c/FISHMEAL.md)

## Why it matters

The approach could eventually add substantial protein supply that competes with fishmeal, but it is not commercially available yet and does not move current prices.

## Read by commodity

- FISHMEAL: bearish ▼

## Sources

- woods.stanford.edu: https://woods.stanford.edu/news/stanford-researchers-reveal-how-turn-global-warming-liability-profitable-food-security

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