# Lower methionine intake may decrease postmenopausal cancer risk

> A study suggests that limiting dietary methionine may reduce all-cause and breast cancer mortality in postmenopausal women. The findings come from in vivo tests, and the authors note there are no human survival studies yet. The research is about human health and does not concern feed markets.

- Date: 2022-11-18 · published 2022-11-18T12:00:00.000Z
- Category: market · region Global · magnitude low
- Page: https://feedsoft.ai/events/39015-lower-methionine-intake-may-decrease-postmenopausal-cancer-risk
- Commodities: [Methionine](https://feedsoft.ai/c/METH.md)

## Why it matters

This human-health study has no plausible effect on feed supply, demand or prices.

## Sources

- nutraingredients.com: https://www.nutraingredients.com/Article/2022/11/18/lower-methionine-intake-may-decrease-postmenopausal-cancer-risk/

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Data from Feedsoft AI (https://feedsoft.ai/). For information only; not investment advice.