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[ OUR SERVICES ] Best Quality Products The personnel operating at various steps of production are trained at regular basis for maintaining the quality. The operators separate the different types of meals to different lots on basis of fish type, quality of raw fish and quality of fishmeal based on the color, odour and appearance. Lots thus segregated are noted with samples sent to our own well-equipped laboratory to cater the further/daily analysis of the products from the company.
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