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Packing plant closures and slowdowns caused by COVID-19 have forced market hogs to stay on farms longer than expected. Kent Nutrition Group's research farm is running a trial of about 400 finishing pigs that tests diet changes to reduce feed intake and weight gain while producers wait for processing space.
Hogs held past market weight add feed cost and create a near-term supply backlog that pressures lean hog prices until processing capacity recovers.
farmprogress.com13 may 2020Tras 11 eventos bajista de logística pasados, Cerdo magro se movió una mediana de +1,6 % en 5 sesiones (55% al alza; mitad central entre -2,7 % y +2,5 %), y -6,1 % en 20.
Variaciones de la referencia de cada materia prima desde el último cierre antes del evento. Las lecturas históricas agrupan eventos pasados del mismo tipo; describen lo ocurrido, no lo que ocurrirá. No es asesoramiento de inversión.
