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A Stanford-led study published in Nature Food finds U.S. corn yields have risen but have become more sensitive to drought, especially in soils with lower moisture-holding capacity. The researchers argue that technology gains are offset by growing losses in bad years.
Growing drought sensitivity raises the risk premium for future crops, which can support corn prices during dry seasons, though the study has no immediate supply effect.
sustainability.stanford.eduStanford Doerr Admin26 oct 2020Tras 1465 eventos alcista de clima pasados, Maíz se movió una mediana de +0,2 % en 5 sesiones (54% al alza; mitad central entre -1,4 % y +1,9 %), y +0,9 % en 20.
Variaciones de la referencia de cada materia prima desde el último cierre antes del evento. Las lecturas históricas agrupan eventos pasados del mismo tipo; describen lo ocurrido, no lo que ocurrirá. No es asesoramiento de inversión.
