
A report by the National Pork Producers Council, prepared by economists from Iowa State and NC State, concludes that higher US pork prices reflect strong demand, rising input costs, wages and supply chain bottlenecks rather than meatpacker concentration. Concentration is about 7% lower than five years ago, per the analysis.
The finding that pork prices are driven by fundamentals rather than packer margins suggests the price strength reflects real supply and demand tightness, which supports hog prices.
Tras 100 eventos alcista de informe pasados, Cerdo magro se movió una mediana de -0,2 % en 5 sesiones (49% al alza; mitad central entre -1,9 % y +2,0 %), y -0,4 % en 20.
Variaciones de la referencia de cada materia prima desde el último cierre antes del evento. Las lecturas históricas agrupan eventos pasados del mismo tipo; describen lo ocurrido, no lo que ocurrirá. No es asesoramiento de inversión.