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Cheese Reporter says the case for reforming federal milk marketing order pricing is growing. The other solids component of the Class III price has risen to levels not seen since 2007 because of higher dry whey prices, which cheese makers argue is unfair since most do not produce dry whey.
Pricing reform would change how milk value is set for cheese manufacturers, but it has little direct effect on feed supply or demand. The story is mainly about dairy pricing mechanics.
cheesereporter.com11 mar 2022Tras 93 eventos neutral de política pasados, Leche (Clase III) se movió una mediana de -0,0 % en 5 sesiones (48% al alza; mitad central entre -0,6 % y +0,6 %), y +0,2 % en 20.
Variaciones de la referencia de cada materia prima desde el último cierre antes del evento. Las lecturas históricas agrupan eventos pasados del mismo tipo; describen lo ocurrido, no lo que ocurrirá. No es asesoramiento de inversión.
