Hickory Chance

All cuts of Hickory Chance Beef LLC are dry-aged, vacuum-packed and quick frozen. All cuts are available for sale from our mobile unit that has been certified by Harford County MD Health Department. Our beef is Federally Inspected. We use certified scales. And all our beef is born and raised on our Bel Air Farms. Our Genetics We use angus crossed animals. Crossing the breeds gives you the best of both types of animals. Crossing decreases the chances of inbreeding. We are creating a hybrid herd of Simmental and Limousine angus crosses. Marbling of the beef is better in crosses. The beef industry is going towards crossbreeding. The Facts About Our Beef All our beef is raised naturally with no feed additives other than our home grown non-GMO corn silage and alfalfa/orchardgrass hay mixed with minerals and vitamins. Cattle are allowed access to pasture, rather than confined in a crowded feedlot.